Mushrooms Recipe

Chilli Jam Mushrooms

April 19, 2016

Chilli Jam Mushrooms 0 5 0

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  • Cook 10 mins
  • 10 mins

    10 mins

  • Serve 4 Servings


3cm piece fresh ginger, peeled

2 large garlic cloves

1 stick lemongrass, chopped

2 tbs peanut oil

500g button mushrooms, trimmed

½ cup chilli jam

1 cup Thai basil leaves

2 tbs fried eschallots


1Process ginger, garlic and lemongrass in a small food processor until finely chopped.

2Heat wok over high heat until hot. Add half the oil and all ginger mixture, stir-fry 10-15 seconds until aromatic. Add remaining oil and all mushrooms, stir-fry 2-3 minutes until mushrooms start to colour.

3Add chilli jam and 1-2 tablespoons water if necessary (it will depend on the consistency of the jam). Stir fry 1-2 minutes until mushrooms tender. Remove from heat, add basil and eschallots and serve with beef, lamb or chicken.