- Serves: 8
- Cooks In: 20 minutes
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Ingredients
8 large Cup Mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
100g fresh ricotta cheese
40g mozzarella cheese, grated
2 tablespoons basil pesto
Method
1
Preheat oven and a baking dish to 220°C.
2
Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.
3
Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.
4
Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.
5
Drizzle pesto over each mushroom and serve.
Ingredients
8 large Cup Mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
100g fresh ricotta cheese
40g mozzarella cheese, grated
2 tablespoons basil pesto
