- Serves: 4
- Preparation: 25 minutes
- Cooks In: 10 minutes
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Ingredients
600g button mushrooms
1/2 cup char sui sauce*
2 tbs sweet sherry
1 garlic clove, crushed
1 small red chilli, deseeded & finely chopped
2 tbs extra light olive oil
8 green onions, thinly sliced steamed jasmine rice, to serve
Method
1
Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic chilli in a small jug & pour over mushrooms. Mix well to coat all mushrooms in marinade. Cover & set aside to marinate for 15 minutes.
2
Heat a wok over high heat. Add oil, mushrooms & any remaining marinade & stir-fry for 2-3 minutes or until mushrooms are tender.
3
Add green onions to wok & toss well to combine. Serve mushrooms with steamed rice.
Ingredients
600g button mushrooms
1/2 cup char sui sauce*
2 tbs sweet sherry
1 garlic clove, crushed
1 small red chilli, deseeded & finely chopped
2 tbs extra light olive oil
8 green onions, thinly sliced steamed jasmine rice, to serve
