April 19, 2016
BBQ, Quick n Easy 8 ingredients or less, Light Meal, Quick & easy stovetop Celebrity Chef, Let's do brunch
15 mins
10 mins
25 mins
1Preheat a chargrill or barbecue hotplate to medium-high. Place sliced mushrooms into a large dish, drizzle with oil. Toss to coat then spoon onto the chargrill or hotplate. Cook for about 2-4 minutes, turning the mushrooms so that they colour evenly.
2Sprinkle garlic and chilli over the mushrooms, season well and remove from barbecue onto a large serving platter. Drizzle with vinegar and allow to cool for 1-2 minutes.
3Drizzle the mayonnaise over the top of the mushrooms and sprinkle with parsley, serve with char-grilled sourdough bread.