Mushrooms Recipe

Barbecued Mushroom Fish Burger

April 15, 2016

Barbecued Mushroom Fish Burger 0 5 0

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  • Prep 10 mins
  • Cook 15 mins
  • 10 mins

    15 mins

    25 mins

  • Serve 4 Servings


2 tsp Cajun spice blend

4 x150g skinless white fish fillets (such as snapper, barramundi)

Olive oil cooking spray

4 flat mushrooms, trimmed

2 hamburger buns, split

½ cup tartare sauce or tzatziki

50g baby rocket leaves

2 ripe tomatoes, sliced

Beetroot crisps, to serve


1Heat barbecue plate and grill on medium-high heat. Sprinkle Cajun spice over both sides of the fish. Spray mushrooms and fish lightly with oil.

2Barbecue fish and mushrooms on lightly greased barbecue plate for 3-4 minutes each side, or until just cooked. Spray buns lightly with oil and barbecue on the grill plate, cut-side down until toasted.

3Spread tartare or tzatziki over the bun bases. Top with a little of the rocket, followed by tomato, fish and mushrooms. Top with a little more tartare or tzatziki, remaining rocket, and serve with beetroot crisps.