Mushrooms Recipe

Barbecued Flat Mushrooms with Miso & Wasabi-Avocado Mayonnaise

April 19, 2016

Barbecued Flat Mushrooms with Miso & Wasabi-Avocado Mayonnaise 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


2 tbs white miso paste *

¼ cup lemon juice

1 ripe avocado, peeled and deseeded

2 tsp wasabi paste

¼ cup Japanese mayonnaise

8 flat mushrooms, stems removed

2 tbs peanut oil

salt and pepper

2 cups mixed Asian herbs or micro salad greens.

1 small beetroot, julienned

* Miso paste is a fermented soybean mixture used for stews. It can be found in most supermarkets and all Asian grocers.


1To make the dressing; whisk miso paste and lemon juice together and set aside

2Puree avocado, wasabi and mayonnaise in a blender. Set aside.

3Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Barbecue for 3 minutes . Turn mushrooms and spoon over dressing. Barbecue for 3-4 minutes, until the sauce is hot and mushrooms are tender.

4Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve.