Mushrooms Recipe

Barbecue Flats with Basil & Hazelnuts

April 19, 2016

Barbecue Flats with Basil & Hazelnuts 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


1/2 cup basil leaves, chopped

2 garlic cloves, crushed

1/3 cup roasted hazelnuts

20g parmesan, finely grated

1/2 cup extra virgin olive oil

8 medium flat mushrooms, trimmed

8 small bocconcini, torn in half

1/2 cup semi-dried tomatoes, roughly chopped


1Combine basil, garlic, half the hazelnuts, parmesan and 1/3 cup oil in a small food processor. Process until well combined. Season with salt and pepper.

2Lightly grease a barbecue plate and preheat on high heat. Brush both sides of mushrooms with remaining oil and barbecue stalk side down for 2 minutes, turn and barbecue a further 1-2 minutes or until mushrooms are tender. Remove to a platter.

3Scatter over bocconcini, tomatoes and remaining chopped hazelnuts. Drizzle with basil mixture and serve. Serve with barbecue sausages, chicken or fish.