Mushrooms Recipe

Balsamic Roast Mushrooms

April 15, 2016

Balsamic Roast Mushrooms 0 5 0

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  • Cook 25 mins
  • 25 mins

    25 mins

  • Serve 4 Servings


1/3 cup olive oil

1½ tbs balsamic vinegar

1 garlic clove, crushed

2 tsp golden syrup or honey

2 tbs sweet chilli sauce

600g button mushrooms

1/3 cup fresh herbs, chopped (we used parsley, chives, tarragon)


1Combine the oil, balsamic vinegar, garlic, golden syrup and sweet chilli sauce in a screw-top jar. Season with salt and pepper. Shake until well combined.

2Place the mushrooms in a large ceramic bowl. Pour over the dressing and stir to coat. Cover and stand for 30 minutes to marinate.

3Preheat oven to 220°C. Spoon the mushrooms and any remaining marinade into a greased baking dish or roasting pan. Roast for 20–25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs. Serve.

Tip: Serve with roast beef, lamb or chicken.