June 26, 2017
Dinner, Lunch, Quick n Easy 15 Minutes or Less, 8 ingredients or less, Dinner, Entertaining, Family favourite, Quick & easy, Side dish, Weekday dinner panfry All year, Autumn, Autumn Flavours, Christmas, Dinner, Favourites, Lunch, Midweek dinners, mushroomsontheside
1Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.
2Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.
3Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.