- Serves: 4
- Preparation: 10 minutes
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Ingredients
375 g button mushrooms
1 (275g) jar marinated artichokes
100 g snow peas
Small handful of mixed sprouts – mung bean, snow pea
3 tbsp olive oil
2 small garlic cloves, peeled
3 tbsp finely chopped flat-leaf parsley
Pinch salt
¼ tsp freshly ground black pepper, plus extra to serve
Method
1
Slice mushrooms and roughly chop artichokes and place in a bowl. Reserve 3 tablespoons of the artichoke marinade for the dressing. Remove stalks and roughly chop the snow peas. Add to the bowl along with sprouts.
2
In a small jar or cup mix together the reserved marinade, olive oil, crushed garlic, chopped parsley, salt and pepper.
3
Drizzle the salad with prepared dressing and mix well. Serve immediately or store in the fridge for about 4 hours or overnight for the mushrooms to marinade and flavours to mingle. Season with extra pepper to serve.
4
*Note: you can use button or small cup mushrooms in this recipe.
Ingredients
375 g button mushrooms
1 (275g) jar marinated artichokes
100 g snow peas
Small handful of mixed sprouts – mung bean, snow pea
3 tbsp olive oil
2 small garlic cloves, peeled
3 tbsp finely chopped flat-leaf parsley
Pinch salt
¼ tsp freshly ground black pepper, plus extra to serve
