Mushrooms Recipe

Roasted Flat Mushrooms with Goats Cheese, Baby Spinach and Pine Nuts

April 19, 2016

Roasted Flat Mushrooms with Goats Cheese, Baby Spinach and Pine Nuts 0 5 0

Australian MushroomsBy Australian Mushrooms    ,     

  • Prep 15 mins
  • Cook 10 mins
  • 15 mins

    10 mins

    25 mins

  • Serve 4 Servings


8 large flat mushrooms, stalks removed

1 tbs extra virgin olive oil

4 sprigs thyme

2 garlic cloves, thinly sliced

150g goats cheese

40g baby spinach, finely shredded

2 tbs chopped flat-leaf parsley

2 tbs pine nuts, toasted

2 panko breadcrumbs (see tip)

30g butter, melted

Toasted sour dough bread & lemon wedges, to serve


1Preheat oven 200°C fan forced. Place the mushrooms, stalk side up on a baking tray and drizzle a little olive oil . Season with salt and pepper and scatter over thyme and sliced garlic. Roast for 5 minutes or until almost tender. Remove from the oven.

2Meanwhile, in a large bowl mix the goats cheese, spinach, chopped parsley and pine nuts together and then check the seasoning. Spoon evenly among the mushroom and then sprinkle with panko crumbs. Drizzle a little melted butter over the crumb and then return to the oven for a further 5 minutes or until golden on top.

3Serve with toasted bread and lemon wedges.

Tip : Panko breadcrumbs are coarse Japanese-style breadcrumbs available from specialty food stores. You can make your own course white breadcrumbs from sourdough.

Andy Ball