Mushrooms Recipe

Waffles with Sautéed Mushrooms & Maple Bacon

September 2, 2016

Waffles with Sautéed Mushrooms & Maple Bacon 0 5 0

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  • Prep 10 mins
  • Cook 15 mins
  • 10 mins

    15 mins

    25 mins

  • Serve Serves 4


8 (200g) rashers streaky bacon

¼ cup maple syrup

1 egg, separated

1 tbsp caster sugar

¾ cup (175ml) milk

80g butter, melted

1 cup (140g) self-raising flour

400g Swiss Brown Mushrooms, halved

2 tbsp chives, sliced

Sour cream and chives to serve


1Preheat oven to 180C fan-forced. Line a baking tray with baking paper.

2Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp.

3Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture.

4Preheat a waffle iron. Using ¼ cup of the waffle batter at a time. Cook for 4 minutes or until golden.

5Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden.

6Place waffles on serving plates. Top with maple bacon, Mushrooms, sour cream and chives.