Mushrooms Recipe

Spiced Mushrooms

April 15, 2016

Spiced Mushrooms 0 5 0

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  • Prep 15 mins
  • Cook 25 mins
  • 15 mins

    25 mins

    40 mins

  • Serve 4 Serving


500g button mushrooms, whole or sliced

1/2 cup olive oil

1 tsp ground cardamom

1 tsp ground black pepper

1 tsp ground nutmeg

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

2/3 cup unsalted roasted peanuts, chopped


1Place mushrooms into a large ceramic bowl.

2Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside to marinate for 15 minutes.

3Heat a wok over high heat until hot. Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.

4Serve mushrooms on toothpicks with drinks or serve over steamed basmati rice with peanuts, yoghurt and fresh coriander leaves.