Mushrooms Recipe

Mushrooms with Seared Salmon

April 15, 2016

Mushrooms with Seared Salmon 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings


1/3 cup balsamic vinegar

1 1/2 tbs brown sugar

4 x 150g pieces salmon, skin on

1 tbs finely grated ginger

1/2 tsp dried chilli flakes, optional

2 tbs olive oil

8 small flat mushrooms, trimmed

1 bunch rocket


1Combine balsamic and sugar in a small saucepan. Stir over medium heat until sugar dissolves. Simmer for 3 minutes until mixture has thickened slightly. Set aside to cool.

2Cut each piece of salmon in half, lengthways. Combine ginger, chilli and olive oil in a ceramic dish. Add salmon, season with salt and pepper and turn to coat. Cover and refrigerate for 5 minutes.

3Preheat barbecue on medium-high heat. Barbecue the salmon for 1 minute each side or until cooked to your liking. Transfer to a tray, keep warm.

4Increase heat to high, add mushrooms, drizzle with a little balsamic mixture and cook for 2-3 minutes each side until tender.

5Arrange rocket on serving plate. Top with two slices of salmon then mushrooms, drizzle with a little more balsamic mixture and serve.