Mushrooms Recipe

Mushroom & Sausage Baguette

April 19, 2016

Mushroom & Sausage Baguette 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 6 Servings


400g cup mushrooms, sliced

2 tbs olive oil

2 garlic cloves, crushed

1/4 cup oyster sauce

1/4 cup ketcup manis

6 thick lean beef or pork sausages, pierced with a fork

2x32cm baguette rolls, cut in thirds crossways

Mixed salad leaves, to serve


1Place the mushrooms in a shallow dish. Combine the oil, garlic, oyster sauce and ketcup manis in a bowl, mix well to combine. Pour the marinade over the mushrooms and stir to coat. Cover and set aside for 10 minutes.

2Preheat a greased barbecue plate or non-stick frying pan on medium. Cook the sausages, turning frequently, for 10 minutes or until golden and cooked through. Remove to a plate, cover to keep warm.

3Increase the heat to high and add the marinated mushrooms. Cook, tossing frequently for 3-4 minutes or until mushrooms are tender.

4Cut the baguette and sausages in half lengthways. Top the baguette with salad leaves, a sausage and a heaped spoonful of mushrooms. Serve immediately.