Mushrooms Recipe

Mushroom & Chicken Taco

April 14, 2016

Mushroom & Chicken Taco 0 5 0

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  • Prep 10 mins
  • Cook 25 mins
  • 10 mins

    25 mins

    35 mins

  • Serve 10 makes


400g button, cup or flat mushrooms

3 tsp olive oil

4 green onions, finely chopped

30g sachet taco seasoning

400g chicken mince

3/4 cup tomato salsa

10 mini flour tortillas

2 cups coleslaw


1Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat the oil in a saucepan over medium heat. Add three-quarters of green onion and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned.

2Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens.

3Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve.

This is a blendability recipe! For more information about how to blend with mushrooms please use the following LINK.