Mushrooms Recipe

Mushroom & Chicken Burgers

April 15, 2016

Mushroom & Chicken Burgers 0 5 0

  ,   , , ,     , ,

  • Prep 20 mins
  • Cook 30 mins
  • 20 mins

    30 mins

    50 mins

  • Serve 4 Servings


3 tbs olive oil

350g large button mushrooms, sliced

400g chicken mince

6 green onions, finely chopped

1 egg, beaten

1 cup fresh breadcrumbs, made from day old bread

1/4 cup chopped flat leaf parsley

4 hamburger buns, split, toasted

1/3 cup Dijonnaise

2 ripe tomatoes, thinly sliced

50 mixed baby salad leaves


1Heat half the oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until the moisture evaporates. Set aside to cool for 10 minutes.

2Combine mushrooms, chicken mince, green onions, egg, breadcrumbs and parsley in a bowl. Season well with salt and plenty of pepper, mix well to combine. Shape the mixture into 4 patties.

3Heat remaining oil in a large non-stick frying pan over medium heat, alternately preheat barbecue flat plate on medium. Add the patties and cook, for 4 minutes on each side or until just cooked through.

4Spread the bun bases with dijonnaise, top with tomato, salad leaves and chicken pattie. Serve.