Mushrooms Recipe

Mushroom Bacon & Egg Burgers

April 19, 2016

Mushroom Bacon & Egg Burgers 0 5 0

  ,   , ,     ,

  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Makes


4 fresh ham burger buns

2 tbs olive oil

400g flat mushrooms, thinly sliced

6 rashers rindless bacon, halved

4 free range eggs

¾ cup purchased spicy tomato chutney

Lettuce leaves, to serve


1Preheat oven 180°C fan forced. Place rolls into oven and heat 5 minutes until warm (not crusty).

2Meanwhile, heat barbecue plate over medium-high, add half the oil and mushrooms and cook, turning mushrooms occasionally, for 4-5 minutes or until tender. Remove to a plate lined with paper towel, cover to keep warm.

3Drizzle the plate with the remaining oil, add the bacon and eggs and cook for 2-3 minutes, turning the bacon until crisp.

4Cut rolls in half and spread base with spicy tomato chutney. Top with lettuce, bacon, mushrooms and egg. Season with salt and freshly ground black pepper. Sandwich together with bread roll top and serve.