September 11, 2017
1Preheat oven to 175°C.
2For the Panko crumb mix: Mix panko, popcorn, oregano, sesame seeds and lemon zest in a large mixing bowl and set aside.
3On a baking dish, dress Mushrooms with soy, honey and olive oil and roast till tender.
4Remove from the oven. Coat Mushrooms in panko mix, one at a time, making sure they’re coated evenly and covered entirely.
5Serve with sweet chili and honey-soy dipping sauce. Serve in a popcorn box.
Recipe by Miguel Maestre