Mushrooms Recipe

Cheesy Baked Mushrooms

April 15, 2016

Cheesy Baked Mushrooms 0 5 0

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  • Cook 20 mins
  • 20 mins

    20 mins

  • Serve 8 Makes


8 large Cup Mushrooms

2 tablespoons olive oil

Salt and pepper, to taste

100g fresh ricotta cheese

40g mozzarella cheese, grated

2 tablespoons basil pesto


1Preheat oven and a baking dish to 220°C.

2Remove stems from the mushrooms. Place mushrooms cup side up into the hot baking dish. Drizzle each mushroom with a little olive oil and season with salt and pepper.

3Place mushrooms into the oven and roast for 8-10 minutes until mushrooms are just tender.

4Remove baking dish from oven and crumble over the ricotta, sprinkle with mozzarella. Return dish to the oven and bake 3-4 minutes until cheese is melted.

5Drizzle pesto over each mushroom and serve.