Mushrooms Recipe

Char Sui Mushrooms

April 19, 2016

Char Sui Mushrooms 0 5 0


  • Prep 25 mins
  • Cook 10 mins
  • 25 mins

    10 mins

    35 mins

  • Serve 4 Servings


600g button mushrooms

1/2 cup char sui sauce*

2 tbs sweet sherry

1 garlic clove, crushed

1 small red chilli, deseeded & finely chopped

2 tbs extra light olive oil

8 green onions, thinly sliced steamed jasmine rice, to serve


1Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic chilli in a small jug & pour over mushrooms. Mix well to coat all mushrooms in marinade. Cover & set aside to marinate for 15 minutes.

2Heat a wok over high heat. Add oil, mushrooms & any remaining marinade & stir-fry for 2-3 minutes or until mushrooms are tender.

3Add green onions to wok & toss well to combine. Serve mushrooms with steamed rice.

Note: Char sui is a thick, sweet Chinese barbecue sauce available at most supermarkets & Asian grocery stores.