Mushrooms Recipe

Baked mushrooms with French toast

April 19, 2016

Baked mushrooms with French toast 0 5 0

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  • Cook 30 mins
  • 30 mins

    30 mins

  • Serve 4 Servings


4 large flat or Portabella mushrooms

1 tbs olive oil

2 tbs maple syrup

2 eggs

2 tbs milk

40g butter

4 thick slices wholegrain bread

Thyme sprigs


1Preheat oven to 240°C or 220°C fan forced. Place mushrooms, stem side-down, in a greased roasting pan. Combine oil and maple syrup in a bowl. Brush mixture over both sides of mushrooms. Roast 15-20 minutes or until tender.

2Beat eggs and milk together in a shallow dish. Melt half the butter in a large non-stick frying pan over medium heat. Dip two slices bread into the egg mixture, allowing any excess to drain off. Cook 1-2 minutes each side until golden. Keep warm in oven while you cook remaining French toast.

3Place 1 mushroom on top of each French toast, top with thyme and serve, drizzle with a little extra maple syrup if desired.