Mushrooms Recipe

Antipasto Platter

April 18, 2016

Antipasto Platter 0 5 0


  • Prep 2 hrs 10 mins
  • 2 hrs 10 mins

    2 hrs 10 mins

  • Serve 4 Servings


1/3 cup extra virgin olive oil

2 tbs balsamic vinegar

2 garlic cloves, crushed

1 teaspoon caster sugar

2 tsp dijon mustard salt & ground black pepper

200g button mushrooms

char-grilled vegetables (like eggplant, pumpkin, capsicum), to serve

crusty bread, to serve


1Combine oil, vinegar, garlic, sugar, mustard and salt and pepper in a bowl. Whisk well to combine. Add mushrooms. Toss to coat. Cover and refrigerate 2 hours or until mushrooms have absorbed marinade.

2Spoon mushrooms into a bowl. Place on a platter with char-grilled vegetables. Serve with crusty bread.

Note: Semi-dried tomatoes, shaved ham, cheese and olives are all good ideas to add to antipasto platter.