Mushrooms Recipe

12-Minute Spaghetti and Mushroom Bolognese

April 26, 2016

12-Minute Spaghetti and Mushroom Bolognese 0 5 0

  ,       , , ,

  • Serve 4 Servings


400g cup mushrooms

1 brown onion

2 garlic cloves

2tbs olive oil, extra for drizzling

300g pork sausages in natural casing (Cumberland, Italian or pork & fennel)

¼ cup salt-reduced tomato paste

1 cup tomato passata sauce

300g spaghetti

Basil leaves and 20g parmesan to serve


1Heat large non-stick fry pan over high heat. Place mushrooms, onion and garlic in a food processor. Process to form a thick paste. Add mushroom mixture to the hot pan, squeeze sausage meat out of the casings and cook for 6 minutes.

2Add tomato paste to mixture and cook for a further 4 minutes. Reduce heat, add tomato passata and simmer for a further 2 minutes.

3Meanwhile bring a large pot of water to the boil and cook pasta to packet instructions. Strain and set aside.

4Add pasta to sauce and serve with basil leaves and shavings of Parmesan.