Mushrooms Recipe

Wok Tossed Mushrooms & Veg

April 14, 2016

Wok Tossed Mushrooms & Veg 0 5 0

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  • Cook 15 mins
  • 15 mins

    15 mins


3 tsp lemongrass paste

3 garlic cloves, crushed

1 tbs grated fresh ginger

1 long red chilli, seeded, finely chopped

1 tbs vegetable oil

400g button mushrooms, trimmed

200g snow peas, trimmed

1 red capsicum, halved, seeded, sliced thinly

1 yellow capsicum, halved, seeded, sliced thinly

150g trimmed green beans, trimmed, cut into 3cm lengths

1 cup bean sprouts, trimmed


1Combine lemongrass paste, garlic, ginger, chilli and 1 tbs vegetable oil in a bowl. Add mushrooms, stir to coat. Cover and set aside 10 minutes.

2Heat a wok over high heat until hot. Add mushrooms, stir-fry 4 minutes until light golden and tender. Add snow peas, capsicums and beans, stir fry 1 minute until vegetables are tender. Add bean sprouts, toss to combine and serve.