Print Options:

Chicken and Minced Mushroom Tacos – Hard & Soft

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 500 g White Cup Mushrooms, minced
 ¼ cup Extra Virgin Olive Oil
 1 Jar of Old El Paso™️ Taco Sauce
 1 Cooked Whole Roast Chicken, shredded
 1 Packet of Salad Mix
 1 Punnet of Red Grape Tomatoes, sliced
 1 Packet of Old El Paso™️ Hard Shell Tacos
 1 Packet of Old El Paso™️ Soft Tortillas
 2 Limes, cut into wedges
1

Heat oil in large frying pan and cook minced mushrooms for 5min to 8min until golden.

2

Add taco sauce and simmer for 5min.

3

Stir through the shredded chicken and simmer for a further 5min.

4

Heat up soft and hard tacos according to the instructions on the pack and add your fillings and squeeze over lime juice.

Nutrition Facts

4 servings

Serving size