Soft & Crunchy Chicken & Minced Mushroom Tacos

Yields1 ServingPrep Time4 minsCook Time20 minsTotal Time24 mins

500 g White Cup Mushrooms, minced

¼ cup Extra Virgin Olive Oil

1 Jar of Old El Paso Taco Sauce

1 Cooked Whole Roast Chicken, shredded

1 Packet of Salad Mix

1 Punnet of Red Grape Tomatoes, sliced

1 Packet of Old El Paso Hard Shell Tacos

1 Packet of Old El Paso Soft Tortillas

2 Limes, cut into wedges

Heat oil in large frying pan and cook minced mushrooms for 5min to 8min until golden.

Add taco sauce and simmer for 5min.

Stir through the shredded chicken and simmer for a further 5min.

Heat up soft and hard tacos and add your fillings and squeeze over lime juice.

Nutrition Facts

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