Cook the corn cobs
Brush corn with a bit of oil then cooking in a hot heavy-bottom or cast-iron skillet.
Cook until charred on all sides, 10-14 minutes, and be sure to rotate and flip the corn as they cook every couple minutes.
Cook the mushrooms
Heat olive oil in frying pan and fry mushrooms for 5min or until golden.
Add seasoning mix and cook for a further 2min, remove from heat.
Warm up tortillas by following the instructions on the pack and layer with toppings.
Serving Suggestion
Swap out flour tortillas to Taco Shells for extra crunch.
4 servings