Print Options:

Mushroom, Tomato & Avocado Salad

Yields68 Servings

 300 g button mushroom, sliced
 2 large ripe avocados
 500 g cherry tomatoes, halved
 2 Lebanese cucumbers, thinly sliced
 1 cup small basil leaves
Dressing
 0.25 cup extra virgin olive oil
 1 / small lemon, juiced
 1 garlic clove, crushed
 1 tsp honey
 1 tsp Dijon mustard
1

Make the dressing: Combine all the ingredients in a screw-top jar. Shake until well combined. Season as required.

2

Place the mushrooms in a large glass bowl. Pour two –thirds of the dressing over the mushrooms and stir to coat. Cover and stand for 30 minutes or until mushrooms absorb the dressing.

3

Peel and dice the avocados. Add the avocados, tomatoes, cucumber and bail to the mushrooms. Pour over the remaining dressing and toss gently to combine. Serve.

Nutrition Facts

Servings 68