Balsamic Mushrooms with Lime

1 cup walnut halves, chopped

1 /3cup olive oil

2 garlic cloves, crushed

1 small red chilli, deseeded & finely chopped

500g button mushrooms, trimmed

2 tsp brown sugar

1 tbs balsamic vinegar

2 tbs lime juice

steamed jasmine rice, to serve

Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside.

Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender.

Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated.

Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice.