Wok- Fried Mushrooms with Honey and Soy

1 tbs sesame seeds

1tbs peanut oil

400g button mushrooms, trimmed

200g Swiss brown mushrooms, trimmed

2 tbs soy sauce

1 tbs oyster sauce

1 tbs honey

6 green onions (shallots) thinly sliced

1 small red chilli, deseeded & finely chopped

Heat a wok over high heat. Add sesame seeds and cook, stirring constantly, for 2-3 minutes or until golden. Remove and set aside.

Add oil, button and Swiss brown mushrooms to the wok and stir-fry for 1 minute or until well coated with oil.

Add combined soy sauce, oyster sauce and honey and stir-fry for 2 minutes or until mushrooms are just tender.

Add green onions, chilli and sesame seeds and stir-fry for 1 minute. Serve immediately