April 19, 2016
By Australian Mushrooms Asian, Quick n Easy Chinese New Year
1 tbs sesame seeds
1tbs peanut oil
400g button mushrooms, trimmed
200g Swiss brown mushrooms, trimmed
2 tbs soy sauce
1 tbs oyster sauce
1 tbs honey
6 green onions (shallots) thinly sliced
1 small red chilli, deseeded & finely chopped
1Heat a wok over high heat. Add sesame seeds and cook, stirring constantly, for 2-3 minutes or until golden. Remove and set aside.
2Add oil, button and Swiss brown mushrooms to the wok and stir-fry for 1 minute or until well coated with oil.
3Add combined soy sauce, oyster sauce and honey and stir-fry for 2 minutes or until mushrooms are just tender.
4Add green onions, chilli and sesame seeds and stir-fry for 1 minute. Serve immediately