Mushrooms Recipe

Sautéed Mushrooms on Sourdough 3 ways

May 11, 2017

Sautéed Mushrooms on Sourdough 3 ways 0 5 0

Australian MushroomsBy Australian Mushrooms  , , , ,   , , , , , , , , ,     , , , , , ,

  • Prep 5 mins
  • Cook 15 mins
  • 5 mins

    15 mins

    20 mins

  • Serve Serves 4

Ingredients

400g Button Mushrooms, trimmed, halved

20g butter

1 tbsp olive oil, plus extra to drizzle

8 slices sourdough

salt and pepper, to season

lemon wedges, to serve

Directions

1Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine.

2Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with desired toppings

3Toppings – Poached eggs with hollandaise sauce, wilted greens and feta or taleggio and thyme

00:00