April 19, 2016
By Australian Mushrooms Breakfast, Quick n Easy 8 ingredients or less, Healthy Heart, Quick & easy, Vegetarian panfry Breakfast, Breakfast Around the World, Father's Day, Holiday, Most Clicked Shared, Mother's Day
1 tbs olive oil
400g button mushrooms, thickly sliced
1 tsp sweet paprika
125g cherry tomatoes, halved
1/3 cup coarsely chopped flat-leaf parsley
4 thick slices grain bread, toasted
1 cup cottage cheese
1Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.
2Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.
3Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.