Mushrooms Recipe

Sauté Mushrooms on Toast

April 19, 2016

Sauté Mushrooms on Toast 0 5 0

Australian MushroomsBy Australian Mushrooms  ,   , , ,     , , , , ,

  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings

Ingredients

1 tbs olive oil

400g button mushrooms, thickly sliced

1 tsp sweet paprika

125g cherry tomatoes, halved

1/3 cup coarsely chopped flat-leaf parsley

4 thick slices grain bread, toasted

1 cup cottage cheese

Directions

1Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden.

2Add the tomatoes and cook a further 3-4 minutes until tomatoes warmed through. Sprinkle over the parsley, season with salt and pepper.

3Top the toast with cottage cheese then spoon over the mushroom mixture. Serve.

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