June 21, 2017
By Australian Mushrooms Dinner, Gourmet, Quick n Easy, Vegetarian Dinner, Light Meal, Quick & easy, Quick Easy Meals, Side dish, Vegetables, Vegetarian, Weekday dinner oven All year, Autumn, Autumn Flavours, Gourmet mushroom meals, Midweek dinners
1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle
4 garlic cloves, crushed
12 Portabella Mushrooms
1 punnett cherry tomatoes, quartered
120g goat’s cheese
1 cup small basil leaves
Salt and pepper, to season
1Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.
2Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.
3Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.
4Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.