Mushrooms Recipe

Portabella Pizzas

June 21, 2017

Portabella Pizzas 0 5 0

Australian MushroomsBy Australian Mushrooms  , , ,   , , , , , , ,     , , , ,

  • Prep 5 mins
  • Cook 15 mins
  • 5 mins

    15 mins

    20 mins

  • Serve Makes 12

Ingredients

1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle

4 garlic cloves, crushed

12 Portabella Mushrooms

1 punnett cherry tomatoes, quartered

120g goat’s cheese

1 cup small basil leaves

Salt and pepper, to season

Directions

1Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.

2Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.

3Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.

4Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.

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