April 15, 2016
By Australian Mushrooms Breakfast, Quick n Easy, Vegetarian 8 ingredients or less, Quick & easy, Vegetarian oven All year, Breakfast
4 large flat or Portabella mushrooms
2 tbs olive oil
125g soft feta, drained
1 lemon, rind grated finely
2 tbs dukkah (see note)
Toast, to serve
1Preheat oven to 220°C (fan forced). Drizzle mushrooms with olive oil and season. Place stem-side down, into a greased roasting pan. Roast 15 minutes or until tender.
2Meanwhile, poach eggs in a saucepan of simmering water for 5 minutes. Use a slotted spoon to transfer to a plate lined with paper towel.
3Place 1 poached egg into the centre of each mushroom. Crumble over feta. Sprinkle each with grated lemon rind and a teaspoon of dukkah and serve with toast.
Tip: Dukkah is a ground seed and spice mixture available in supermarkets.