April 19, 2016
By Australian Mushrooms BBQ 8 ingredients or less, Barbecue, Entertaining barbecue Finger food, Mushroom appetisers, Party starters, Spring, Summer
1 hr 5 mins
24 button mushrooms, trimmed
125ml balsamic vinaigrette
24 pitted Kalamata olives
24 cherry tomatoes
24 cherry bocconcini
24 large basil leaves
Mayonnaise & lemon wedges to serve
1Place mushrooms into a ceramic bowl. Pour over the vinaigrette and stir to coat. Cover and refrigerate 30-60 minutes until mushrooms have absorbed the dressing.
2Thread the marinated mushrooms onto skewers alternately with Kalamata olives, cherry tomatoes, cherry bocconcini and basil leaves onto skewers. Serve with mayonnaise and lemon wedges.