- Serves: 6
- Preparation: 15 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Preheat oven to 200˚C/180˚C fan-forced. Line a baking tray with baking paper.
Heat oil in a medium frying-pan over medium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly.
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll.
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve.
Ingredients
Directions
Preheat oven to 200˚C/180˚C fan-forced. Line a baking tray with baking paper.
Heat oil in a medium frying-pan over medium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly.
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll.
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve.
