Mushrooms Recipe

Mushroom & Char Siu Pork Stir Fry

September 2, 2016

Mushroom & Char Siu Pork Stir Fry 0 5 0

Australian MushroomsBy Australian Mushrooms  , ,   , , ,     , ,

  • Prep 10 mins
  • Cook 15 mins
  • 10 mins

    15 mins

    25 mins

  • Serve Serves 4

Ingredients

1/3 cup char siu sauce

2 teaspoons Chinese five spiced powder

2 tablespoons soy sauce

1 tablespoon peanut oil

500g pork fillet (tenderloin), thinly sliced

400g Button Mushrooms

½ cup (125ml) water

2 bunches (480g) gai lan (Chinese broccoli), trimmed and cut into 5cm lengths

2 green onions, thinly sliced on the angle

1 tbsp black sesame seeds

Rice noodles, to serve

Directions

1Cook rice noodles according to packet instructions. Set aside and keep warm

2Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine.

3Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan. and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest.

4Add gai lan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gai larn and sprinkle with green onion and black sesame. Serve with rice noodles.

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