Mushrooms Recipe

Mediterranean Mushroom and Chorizo Skewers

January 30, 2018

Mediterranean Mushroom and Chorizo Skewers 0 5 0

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  • Prep 5 mins
  • Cook 10 mins
  • 5 mins

    10 mins

    15 mins

  • Serve Serves 4

Ingredients

3 tbs extra virgin olive oil

1 lemon, juiced

2 tsp smoked paprika

2 sp brown sugar

24 button mushrroms

3 chorizo sausages

1 red capsicum

1 yellow capsicum

Tossed salad and lemon wedges, to serve

Directions

1Combine oil, lemon juice, paprika and sugar in a large bowl, season with salt and pepper and whisk until well combined. Add the mushrooms and stir to coat all the mushrooms.

2Cover and refrigerate for 1 hour to marinate.

3Cut each chorizo into 8 slices. Cut capsicums into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.

4Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with salad and lemon wedges.

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