Mushrooms Recipe

Fast and Fierce 10-Minute Mushroom Pizza with Easy Yoghurt Pizza Base

April 26, 2016

Fast and Fierce 10-Minute Mushroom Pizza with Easy Yoghurt Pizza Base 0 5 0

Australian MushroomsBy Australian Mushrooms  , , ,   , , ,   ,   , , ,

  • Prep 5 mins
  • Cook 10 mins
  • 5 mins

    10 mins

    15 mins

  • Serve 1 Makes

Ingredients

300g self raising flour, plus extra for dusting

300g Greek yoghurt

1 1/2tsp baking powder

1/4 cup olive oil

1 garlic clove, finely grated

1/3 cup tomato passata sauce

200g pizza cheese

100g button mushrooms, sliced

Directions

1Preheat oven to 220C Fan Forced.

2Place flour, yoghurt, baking powder, 1 tablespoon of olive oil and 1 tsp salt in a food processor. Pulse until it forms a dough. Place dough on a floured surface and form a ball. Roll out with a rolling pin to form a 30cm circle.

3Combine garlic and oil in a small bowl, then season with salt and pepper. Brush some of the oil over the pizza tray. Cover with dough and brush with more oil. Add passata to remaining oil, mix and use to coat the dough. Top with cheese then mushrooms.

4Bake in the oven for 8 minutes. Switch the oven to grill and cook for a further 2 minutes, or until golden and the cheese is bubbling. Slice and serve.

Note: If you don’t want to make a pizza base, you can use a store bought one.

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