Mushrooms Recipe

Beef & Mushroom Noodle Salad

April 19, 2016

Beef & Mushroom Noodle Salad 0 5 0

Australian MushroomsBy Australian Mushrooms  , , ,   , ,     ,

  • Cook 15 mins
  • 15 mins

    15 mins

  • Serve 4 Servings

Ingredients

400g beef rump steak, trimmed

8 large flat mushrooms, sliced

olive oil cooking spray

350g packet fresh Singapore noodles (see note)

2 tbs kecap manis

1/4 cup sweet chilli sauce

2 tbs peanut oil

6 green onions, sliced

1/2 cup unsalted roasted peanuts, roughly chopped

Directions

1Preheat a barbecue or char-grill on medium-high heat. Spray steak and mushrooms with oil and season with salt and pepper.

2Barbecue or char-grill steak for 4 minutes on each side (for medium) or until cooked to your liking. Remove to a plate, cover with foil. Set aside to rest. Barbecue or char-grill mushrooms for 5 minutes, turning often until tender. Transfer to a plate.

3Meanwhile, place noodles in a heat-proof bowl. Cover with boiling water. Set aside for 5 minutes. Drain, refresh the noodles in cold water then drain well again. Separate noodles. Place noodles in a large bowl.

4Combine kecap manis, sweet chilli sauce and oil in screw top jar. Shake well. Slice steak into 1 cm-thick slices. Add to the noodles with mushrooms, green onions, peanuts and dressing. Gently toss to combine. Serve.

Note: Singapore noodles are located in the fridge section of the supermarket.

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