- Serves: 4
- Preparation: 10 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Heat barbecue plate and grill on medium-high heat. Sprinkle Cajun spice over both sides of the fish. Spray mushrooms and fish lightly with oil.
Barbecue fish and mushrooms on lightly greased barbecue plate for 3-4 minutes each side, or until just cooked. Spray buns lightly with oil and barbecue on the grill plate, cut-side down until toasted.
Spread tartare or tzatziki over the bun bases. Top with a little of the rocket, followed by tomato, fish and mushrooms. Top with a little more tartare or tzatziki, remaining rocket, and serve with beetroot crisps.
Ingredients
Directions
Heat barbecue plate and grill on medium-high heat. Sprinkle Cajun spice over both sides of the fish. Spray mushrooms and fish lightly with oil.
Barbecue fish and mushrooms on lightly greased barbecue plate for 3-4 minutes each side, or until just cooked. Spray buns lightly with oil and barbecue on the grill plate, cut-side down until toasted.
Spread tartare or tzatziki over the bun bases. Top with a little of the rocket, followed by tomato, fish and mushrooms. Top with a little more tartare or tzatziki, remaining rocket, and serve with beetroot crisps.
