Mushrooms Recipe

Barbecue Mushroom Salad

April 15, 2016

Barbecue Mushroom Salad 0 5 0

Australian MushroomsBy Australian Mushrooms  , ,   , ,     , , , ,

  • Cook 10 mins
  • 10 mins

    10 mins

  • Serve 6 Servings

Ingredients

1/4 cup olive oil

2 tbs red wine vinegar

1 tbs Dijon mustard

1 tsp caster sugar

400g cup mushrooms, thickly sliced

1 bunch asparagus, ends trimmed

150g mixed salad leaves

1 avocado, peeled & diced

100g roasted red capsicum, cut into strips

100g bocconcini, torn in half

Extra virgin olive oil, to serve

Directions

1Combine olive oil, vinegar, mustard, sugar and salt and pepper in a large ceramic bowl, whisk to combine. Add the mushrooms and stir to coat. Cover and stand 15 minutes.

2Preheat barbecue plate on medium-high. Add mushrooms and any remaining dressing and barbecue for 3-4 minutes or until light golden and just tender. Remove to a bowl. Add the asparagus, barbecue 2-3 minutes, turning until tender and just charred. Remove to a plate.

3Arrange the salad leaves on a platter, top with avocado, capsicum, asparagus, mushrooms and bocconcini. Season with salt and pepper, drizzle with extra virgin olive oil. Serve with barbecue steak, chicken or lamb.

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