Mushrooms Recipe

Barbecue Flats with Tomato & Herbs

April 19, 2016

Barbecue Flats with Tomato & Herbs 0 5 0

Australian MushroomsBy Australian Mushrooms  ,   ,     , , ,

  • Prep 10 mins
  • Cook 5 mins
  • 10 mins

    5 mins

    15 mins


1/3 cup olive oil

2 tbs finely chopped continental parsley

2 tbs finely chopped chives salt & ground black pepper

2 tbs Worcestershire sauce

4 large or 8 medium flats, stalk trimmed

2 tomatoes, thickly sliced

thick bread, toasted, to serve


1Combine 2 tbs olive oil, parsley, chives and salt and pepper in a small bowl, mix well to combine. Cover and set aside.

2Combine the remaining 2 tbs oil, Worcestershire sauce and salt & pepper in a small bowl, mix well to combine. Brush the mixture over both sides of the mushrooms.

3Preheat a greased barbecue plate or char-grill on high. Add the mushrooms and tomato slices and cook the mushrooms for 1-2 minutes on each side and the tomato for 1 minute on each side or until just tender.

4To serve; place the mushrooms onto the toast, top with tomato and drizzle with herb oil. Serve immediately.