Mushrooms Recipe

Balsamic Mushrooms with Lime

April 15, 2016

Balsamic Mushrooms with Lime 0 5 0

Australian MushroomsBy Australian Mushrooms  ,   , ,   , , ,

  • Prep 10 mins
  • Cook 15 mins
  • 10 mins

    15 mins

    25 mins

  • Serve 4 Servings

Ingredients

1 cup walnut halves, chopped

1 /3cup olive oil

2 garlic cloves, crushed

1 small red chilli, deseeded & finely chopped

500g button mushrooms, trimmed

2 tsp brown sugar

1 tbs balsamic vinegar

2 tbs lime juice

steamed jasmine rice, to serve

Directions

1Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside.

2Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender.

3Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated.

4Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice.

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