Mushrooms Recipe

Bacon, Peas & Mushrooms

June 26, 2017

Bacon, Peas & Mushrooms 0 5 0

Australian MushroomsBy Australian Mushrooms  , ,   , , , , , , ,     , , , , , , , ,

  • Prep 5 mins
  • Cook 15 mins
  • 5 mins

    15 mins

    20 mins

  • Serve 4 as a side

Ingredients

2 tsp olive oil

2 bacon rashers, rind removed, cut into batons

50g butter

1 punnet Swiss Brown Mushrooms, cleaned, quartered

500g frozen peas, thawed

Salt and pepper, to season

Mint leaves, to serve

Directions

1Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.

2Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.

3Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.

00:00