char-grilled vegetables (like eggplant, pumpkin, capsicum), to serve
crusty bread, to serve
1Combine oil, vinegar, garlic, sugar, mustard and salt and pepper in a bowl. Whisk well to combine. Add mushrooms. Toss to coat. Cover and refrigerate 2 hours or until mushrooms have absorbed marinade.
2Spoon mushrooms into a bowl. Place on a platter with char-grilled vegetables. Serve with crusty bread.
Note: Semi-dried tomatoes, shaved ham, cheese and olives are all good ideas to add to antipasto platter.